Brad's tuna steaks over couscous with pan sauce
Brad's tuna steaks over couscous with pan sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's tuna steaks over couscous with pan sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's tuna steaks over couscous with pan sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Brad's tuna steaks over couscous with pan sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Meanwhile heat a dry, non stick pan over medium heat. Sprinkle tuna filets with garlic powder and white pepper. When sauce comes to a simmer, slowly add cornstarch stirring constantly.

To get started with this recipe, we must first prepare a few ingredients. You can have brad's tuna steaks over couscous with pan sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's tuna steaks over couscous with pan sauce:
  1. Make ready 4 ahi tuna steaks
  2. Make ready Prepared couscous
  3. Make ready For the sauce
  4. Take 1 small onion, chopped
  5. Take 1 tsp minced garlic
  6. Prepare 1/4 cup white balsamic vinegar
  7. Take 1/3 cup white zinfandel
  8. Take 1/4 cup heavy cream
  9. Make ready 1/2 cup whole milk
  10. Take 1 tsp granulated chicken bouillon
  11. Take 1/2 tsp ground mustard
  12. Get 2 tbs cornstarch mixed with 2 tbs cold water

In a spice grinder or mortar and pestle (or with a meat mallet; put the spices in a zip-top bag), coarsely grind the coriander and peppercorns. Press the spices into both sides of the tuna steaks. Season the tuna steaks, brush with oil, then pat the mustard powder over both sides. Once the couscous is ready, add the parsley and capers to the onions, stir well, then mix into the couscous with a fork.

Steps to make Brad's tuna steaks over couscous with pan sauce:
  1. Sauté onion in a tbs of butter over low heat until carmelized. Add garlic and cook 1 minute.
  2. Meanwhile, prepare couscous.
  3. Degrade pan with vinegar and wine. Simmer and reduce liquid by at least half.
  4. Add rest of sauce ingredients except cornstarch. Bring to a simmer over low heat. Stir often.
  5. Meanwhile heat a dry, non stick pan over medium heat. Sprinkle tuna filets with garlic powder and white pepper.
  6. When sauce comes to a simmer, slowly add cornstarch stirring constantly. Simmer until sauce thickens. You might not need all of the starch.
  7. Add filets to pan, seasoning side down. Sprinkle other side with seasonings. Cook 2 minutes per side until steaks are rare
  8. Plate couscous. Place steaks on top. Drizzle with sauce. Serve immediately. Enjoy.

Serve the tuna with the couscous and lemon wedges on the side. Preheat saute pan or grill pan over high heat until smoking. Dredge one side of the tuna in the fennel seeds. Combine sesame oil, soy sauce, sherry, hoisin sauce, salt, pepper, garlic and ginger in a flat dish. Grill until cooked to desired preference.

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