Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kielbasa and rice (wv style). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kielbasa and rice (wv style) instructions. In a cast iron skillet, heat heat butter, oil, and all spices together then add kielbasa and brown. Remove kielbasa after a few minutes making sure to leave spices and oil in the pan.
Kielbasa and rice (wv style) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kielbasa and rice (wv style) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook kielbasa and rice (wv style) using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kielbasa and rice (wv style):
- Take 2 lbs cheddar kielbasa
- Prepare 1 green bell pepper
- Get 1 yellow bell pepper
- Prepare 1 orange bell pepper
- Make ready 1 red bell pepper
- Make ready 1 Vidalia onion
- Get (mushrooms, squash, zucchini optional)
- Get 1 tsp ground black pepper
- Take 1 tbsp Applewood smoked sea salt
- Prepare 2 tbsp McCormick grill mates BBQ seasoning
- Prepare 1 1/2 tbsp Brown sugar
- Prepare 1 tsp liquid smoke
- Take 3 tbsp ramp butter (regular butter can be used)
- Take 2 tbsp bacon grease (olive oil can be used)
- Take 2 tbsp worcestershire sauce
- Prepare 6 cups water
- Prepare 3 cups rice
- Take 1 1/2 cups shredded cheese
- Make ready modify ingredients as needed to taste
In a large skillet heat Sesame oil, add garlic, sliced sausage, onion and carrots. Watch the pot, it will boil over easily. When rice has absorbed tomato broth and is cooked through, add onion and sausage to pot and stir. Drain stewed tomatoes, rough chop tomatoes and add to pot and stir.
Instructions to make Kielbasa and rice (wv style):
- In a cast iron skillet, heat heat butter, oil, and all spices together then add kielbasa and brown.
- Remove kielbasa after a few minutes making sure to leave spices and oil in the pan. Add veggies and sauté until fully cooked.
- Bring water to a boil and cook Rice for 10-15 min until almost fully cooked.
- Add Rice and all ingredients together and continue to cook for 5-10 min on low heat stirring occasionally. Add shredded cheese and stir until fully melted and blended.
- Serve with a nice cold beverage. Corona preferred but others will do. Enjoy!
No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. —Taste of Home Test Kitchen, Milwaukee, Wisconsin This recipe works well for many occasions. This is also the type of recipe that you can add to or build on to make your own. If you aren't too crazy about the taste of cabbage, keep in mind that the onion, bacon drippings, and kielbasa seems to tone down that cabbage-y taste a bit, and you can also add other things or spices to tone it down. Kielbasa and rice (wv style) step by step.
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