Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken enchilada stuffed portobellos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Enchilada Stuffed Portobellos is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Enchilada Stuffed Portobellos is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Stuffed Portobellos:
- Get 2 portobello mushrooms
- Take 1/2 can black beans
- Get 1/2 can corn
- Get 8-16 oz shredded chicken
- Take 1/2 cup enchilada sauce
- Make ready 1 pinch salt
- Get 1/2 tbspn flour
- Get 2 dashes cholula (or other mex hot sauce)
- Take To taste cayenne
- Prepare 1 cup pepper jack (or other cheese)
- Make ready 2 tbspn green onions chopped
Instructions to make Chicken Enchilada Stuffed Portobellos:
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
- Scoop 2 tablespoons of corn into mushrooms 🍄
- Add 2 tbspns black beans
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
- Rock N Roll! Enjoy!
So that is going to wrap it up with this exceptional food chicken enchilada stuffed portobellos recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!