Arroz Con Pollo (Chicken And Rice)
Arroz Con Pollo (Chicken And Rice)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, arroz con pollo (chicken and rice). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Arroz Con Pollo (Chicken And Rice) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Arroz Con Pollo (Chicken And Rice) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have arroz con pollo (chicken and rice) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Arroz Con Pollo (Chicken And Rice):
  1. Get 8 oz Tomato sauce
  2. Take 1 cup Or 6 oz Sofrito
  3. Take 1 envelope Sazon
  4. Prepare 1 as needed Adobo seasoning
  5. Prepare 1 as needed Black pepper
  6. Prepare 2 tbsp Capers
  7. Get 2 tbsp Vegetable oil
  8. Prepare 1 as needed Seedless olives
  9. Prepare 3 cup Rice
  10. Take 4 cup Water
  11. Get 1 packages Boneless skinless chicken thighs
Steps to make Arroz Con Pollo (Chicken And Rice):
  1. Season thawed chicken thighs with adobo seasoning and black pepper– you can use any type of chicken you like
  2. Heat oil in medium to large pot - you will use this same pot to cook everything
  3. Brown chicken in oil, about 5-7 minutes each side. Once browned on both sides set aside chicken (do not drain oil off chicken)
  4. In pot add capers to heated oil , i add the capers first so the flavors just burst!
  5. Add sofrito, tomato sauce, sazon and olives (i love the green olives with the pimento, i add about 2 tbsp)… Let sauce heat up about 2 minutes, stir frequently
  6. Once sauce is heated and mixed together add rice ( any rice will do, i use mahatma jasmine rice) and add water
  7. Stir once— you do not want to stir the rice too much as it will become soggy rice
  8. Bring to a boil , boil about 5 minutes.. Reduce heat and let simmer until water is absorbed– while the rice is cooking i like to shred up the chicken, for this particular meal i just cut it into small slices
  9. You can add the chicken anytime , i like to add mine when the rice is almost done just because it makes for easier cooking time for the rice…
  10. Remove from heat and enjoy!!!

So that is going to wrap this up for this special food arroz con pollo (chicken and rice) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!