Cajun Shrimp Sauce (over Steak)
Cajun Shrimp Sauce (over Steak)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cajun shrimp sauce (over steak). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun Shrimp Sauce (over Steak) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cajun Shrimp Sauce (over Steak) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cajun shrimp sauce (over steak) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Sauce (over Steak):
  1. Take vegetable oil
  2. Make ready steaks (strip, ribeye, etc.)
  3. Make ready steak seasonings
  4. Take butter
  5. Take shrimp, peeled and deveined
  6. Get shrimp seasoning (Old Bay or Cajun)
  7. Make ready garlic, smashed
  8. Get pepper flakes
  9. Take vegetable broth (or dry white wine)
  10. Get heavy cream
  11. Get whole-grain or Dijon mustard
  12. Make ready Cajun or Creole seasonings
  13. Take lemon juice
  14. Make ready parsley, chopped
Instructions to make Cajun Shrimp Sauce (over Steak):
  1. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
  2. Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
  3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
  4. Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
  5. Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
  6. Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
  7. While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
  8. Serve the sauce over the plated steaks and enjoy.
  9. Also, served over a tilapia fish filet on a bed of couscous.

So that’s going to wrap it up with this special food cajun shrimp sauce (over steak) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!