Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no-bake cherry cheesecake lasagna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
No-Bake Cherry Cheesecake Lasagna is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. No-Bake Cherry Cheesecake Lasagna is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have no-bake cherry cheesecake lasagna using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No-Bake Cherry Cheesecake Lasagna:
- Get 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers
- Make ready 8 ounces soft cream cheese
- Prepare 1/3 cup sugar
- Take 8 ounce tub cool whip
- Prepare 2 can cherry pie filling
Steps to make No-Bake Cherry Cheesecake Lasagna:
- Line a 13x9 pan with Nilla Wafers across bottom.
- In a mixer beat cream cheese and sugar. - When smooth, beat in cool whip. - Spread half the cheesecake mixture over the cookies gently.
- 1 can of filling over the cheesecake mixture.. Spread gently.
- Add another layer of Nilla Wafers and top with the rest of the cheesecake mix. - Pour on the Cherry Pie Filling. - Put in fridge overnight and serve with some whipped cream.
- Birthday cake
So that’s going to wrap this up for this special food no-bake cherry cheesecake lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
