Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mackarel tuna fish with soy sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mackarel Tuna Fish with Soy Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mackarel Tuna Fish with Soy Sauce is something which I have loved my whole life.
Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! A very simple fish recipe that is done in a jiffy! Serve it with some beans or rice or both!
To get started with this particular recipe, we have to first prepare a few components. You can have mackarel tuna fish with soy sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mackarel Tuna Fish with Soy Sauce:
- Make ready 2 slice mackarel tuna
- Take 2 tbsp black soy sauce
- Take 1 big chili or garlic
- Take 2 cayenne pepper (optional)
- Take 2 red onions
- Prepare 1 garlic
- Take 1 spring onion
- Make ready 1 tomato
- Prepare 1 tsp salt
- Prepare 1 tsp bouillon powder
- Prepare 100 ml water
- Make ready Vegetable oil or olive oil
So there are no precautionary measures as such that you need to follow. The most important thing about cooking mackerel is to ensure it is fresh. The simmering sauce for Japanese braised fish is often a combination of staple ingredients in Japanese cooking which includes soy sauce, sake, mirin, and sugar. The flavor profile of the sauce is primarily soy, but depending on the chef, the sweetness of the nitsuke varies.
Steps to make Mackarel Tuna Fish with Soy Sauce:
- Chop-chop onions, garlic, chili, cayenne pepper, spring onion and tomato
- Slice sliced fish into bites size
- Heat pan and oil then fry the fish until golden brown
- Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish.
- Add 2 tbsp sweet soy sauce, water, bouillon powder and salt then stir until cooked.
- Serve it
Aromatics such as ginger are more common than garlic, which is historically less common in traditional Japanese cooking. Marinade for Marinated and Deep-fried Mackerel. Canned mackerel is milder than sardines and twice the size, and more flavorful than tuna but with a similar firm texture. Fatty fish includes salmon, mackerel, and sardines. The above is a list of nice-to-haves.
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