Tuna and bean salad
Tuna and bean salad

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna and bean salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tuna and bean salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tuna and bean salad is something that I have loved my entire life.

Gently toss salad to evenly coat with dressing, taking care not to crush tuna or beans in the process. Season to taste with salt and pepper. Divide salad between individual serving plates or one large serving platter, drizzle lightly with olive oil and a splash of vinegar, and serve.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna and bean salad using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tuna and bean salad:
  1. Make ready 1 15 0z can of Great Northern beans rinsed and drained
  2. Take 1 (5 oz) can of water-packed tuna
  3. Prepare Good dash chili powder
  4. Get Good dash of ground cumin
  5. Take Good dash of garlic powder
  6. Prepare Good dash of tajin clasico seasoning with lime
  7. Take Good dash of Dill
  8. Get Good dash of salt and pepper
  9. Take Light drizzling of olive oil

Serve over salad greens, on grilled whole-wheat country bread or tucked in a whole-wheat pita pocket. Beans and tuna salad is a delicious rustic dish, packed with proteins and characterized by the sweet sharpness of the red onion, the richness of the canned tuna and the creaminess of the cannellini beans. If you like simple recipes and strong flavors, this is definitely the recipe for you! How to Make Tuscan White Bean Salad.

Steps to make Tuna and bean salad:
  1. Mix everything all together and enjoy !!

Simply combine the arugula, white beans, tuna, tomatoes, olives, and red onion in a large bowl. Drizzle with olive oil and squeeze some lemon juice on top. Toss to combine, then top with crumbled feta and season to your liking. Can I Use Another Leafy Green? A beautiful tinned tuna salad, with the addition of canned beans for extra fibre.

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