Brad's ahi tuna nigiri
Brad's ahi tuna nigiri

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's ahi tuna nigiri. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's ahi tuna nigiri This is the purest form of sushi, aside from sashimi. This is the purest form of sushi, aside from sashimi. But it is one of my favorite ways to indulge in the pure flavor of tuna Nathan Hsieh.

Brad's ahi tuna nigiri is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Brad's ahi tuna nigiri is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have brad's ahi tuna nigiri using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's ahi tuna nigiri:
  1. Prepare 3/4 lb sushi grade ahi tuna
  2. Make ready 1 cup dry short grain rice
  3. Prepare 2 cups water
  4. Get 1 tsp rice vinegar
  5. Get Siracha sauce
  6. Make ready Wasabi
  7. Make ready Panko
  8. Take Soy sauce

Ahi tuna, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds. Nigiri is a specific type of sushi consisting of a slice of raw fish over pressed vinegared rice. Sashimi refers to just slices of very fresh fish or meat served raw, often over a bed of shredded daikon radish. King Salmon & Yuzu Krispy Rice.

Instructions to make Brad's ahi tuna nigiri:
  1. Cook rice in the water and vinegar. Do not pre rinse the rice.
  2. Place cooked rice in the fridge to cool.
  3. I buy the tuna frozen. That way I know how long it has been thawed. Thaw in cold water and refrigerate the entire process.
  4. Place 4 dots of siracha on a plate. Sprinkle panko on it. Run hands under water. Take small handfuls of rice and squeeze into shape.place on a plate.
  5. Slice tuna a quarter inch thick across the grain. Lay on top of rice.
  6. Serve with Wasabi and soy sauce for dipping. Eat immediately. Enjoy

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