Tuna Ceviche Salad
Tuna Ceviche Salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tuna ceviche salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna Ceviche Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tuna Ceviche Salad is something which I have loved my whole life. They’re nice and they look fantastic.

I have tons of easy ceviche recipes, a few of my favorites are Shrimp Ceviche Cocktail, Peruvian Ceviche in Cucumber Cups, Shrimp Ceviche and Avocado Salad and Mushroom Ceviche (Vegan) to name a few. Avocado Filled Canned Tuna Ceviche Salad "Nothing healthier than Stuffed Avocados! Avocado Filled Canned Tuna Ceviche Salad is a lighter lunch option that's full of nutrients and flavor." - Paula.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna ceviche salad using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Ceviche Salad:
  1. Make ready 3 (12 oz) cans of tuna (of your choice)
  2. Take 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
  3. Get 3 fresh jalapeños (optional, or to your liking)
  4. Get 2 cups tomato
  5. Get 1 1/2 cups red onion (or regular onion)
  6. Prepare 1 cup cilantro
  7. Take 2 cups fresh squeezed lemon juice
  8. Get to taste Salt and pepper

Remove to a bowl and mix in the cilantro. Transfer the cubed tuna to a medium glass or ceramic bowl and stir in the red onion, lime juice and black pepper. This delicious ceviche is inspired by the Polynesian-style raw fish salads Peter Gordon grew up with in New Zealand. Chunks of fresh tuna are marinaded in lime juice, then tossed in a vibrant coconut and coriander dressing just before serving.

Steps to make Tuna Ceviche Salad:
  1. Drain your tuna
  2. In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
  3. Add the tomatoes (I usually chop them the same size as the cucumber)
  4. Add in your jalapenos (optional)
  5. Add in your cilantro
  6. Add in your tuna, lemon juice, salt and pepper. Mix well

This recipe is from Peter Gordon's book Savour: Salads for all Seasons. Combine the tuna with the lime juice mixture just before serving to maintain the bright red color of the fish–a must-do if you like tuna rare. Tuna ceviche is a raw tuna dish that is a perfect for a starter, it is really quick to prepare, cheap to buy and deliciously fresh; a great fish recipe. Say goodbye to mayonnaise-laden canned fish salads. Transform affordable canned Bumble Bee® Red Salmon into an exotic, zesty, flavorful salmon ceviche salad by adding fresh lime juice and diced cucumber, tomato, jalapeño, and cilantro.

So that is going to wrap this up for this special food tuna ceviche salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!