Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garden vegtable enchiladas 🍅. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Garden Vegtable Enchiladas 🍅 is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Garden Vegtable Enchiladas 🍅 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garden vegtable enchiladas 🍅 using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garden Vegtable Enchiladas 🍅:
- Make ready 1/4 cup chopped red bell pepper
- Get 1/4 cup chopped orange bellpepper
- Make ready 1/4 cup chopped red bell pepper
- Make ready 1/2 Cup chopped cilantro
- Make ready 1 chopped shiitake mushroom
- Make ready 1/4 cup chopped red onion
- Get 1 jalapeno chopped (optional)
- Prepare 1/2 Cup shredded cheese (optional)
- Get 1 can green enchilada sauce
- Take 1 Tsp cumin
- Take 1 Tsp peprika
- Make ready 1 Tsp onion powder
- Prepare 1 Tsp garlic powder
- Get 1/2 Tsp salt
- Make ready 1/8 cup canned green chillies
- Make ready 1 can chilli beans (optional)
- Get 1 Tbs oil
- Take Avacado for garnish (optional)
- Take 5 corn or flour tortillas
Instructions to make Garden Vegtable Enchiladas 🍅:
- Chop vegtables: bell peppers, jalapeno,mushroom, onion. Add into frying pan and add oil. Turn on medium heat. Add in cilantro, green chillies, and spices. Sautee vegtables until translucent in appearance.
- Once vegtables are finished let vegtables set for 15min uncovered to cool down.
- Prepare pan by putting some of the enchillada sauce in the bottom of the pan. This helps prevent sticking. I personally prefer green chilli enchilada sauce, however any enchilada sauce is sure to work great.
- Once vegtables are cooled take tortillas (I like to use tortillas that are a blend of both corn and flour) and place flat. Add 1/4 cup of the cooked vegtables onto the tortilla. I like to add chilli beans onto mine however this is optional.
- Roll enchiladas and place them in prepared pans. Once all enchiladas are placed in the pan add remaining enchillada sauce on top. Add cheese (optional) and cilantro (optional) on top. This recipe makes about 5 enchiladas in total.
- Cook enchiladas at 350* for 15-25 min. Check enchiladas every 10min until golden brown around edges.
- Let cool for 5-10 minutes before serving. Garnish with toppings of choice. My favorite is Avacado, green onion, and jalapeno! Enjoy!
So that’s going to wrap this up with this exceptional food garden vegtable enchiladas 🍅 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
