Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate-cinnamon holiday trifle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate-Cinnamon Holiday Trifle is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate-Cinnamon Holiday Trifle is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate-cinnamon holiday trifle using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate-Cinnamon Holiday Trifle:
- Make ready 16 oz. Frozen whipped topping
- Get 20 European spiced cookies, finely crushed
- Make ready 1/2 cup heavy whipping cream
- Get 1 cup semi-sweet chocolate morsels
- Take 2 1/2 cup chocolate pudding
- Make ready 3/4 teaspoon ground cinnamon
- Take 2 cups mini marshmallows
Steps to make Chocolate-Cinnamon Holiday Trifle:
- Thaw whipped topping and crush cookies
- Heat cream in small saucepan on medium-high heat 4-5 minutes
- Remove from heat, add chocolate morsels but do not stir. Let stand 3-4 minutes. Whisk mixture until smooth.
- Spread 1 1/4 cup pudding into large serving bowl.
- Combine 8 oz whipped topping with remaining 1 1/4 cup pudding and cinnamon. Spread on top of 1st layer of pudding.
- Top with 1 cup cookies.
- Stir remaining whipped topping with marshmallows.
- Pour melted chocolate over cookie layer.
- Top with marshmallow mixture.
- Top with remaining cookies, cover and chill at least 1 hour.
So that’s going to wrap it up with this exceptional food chocolate-cinnamon holiday trifle recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!