Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, easy veggie soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy veggie soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy veggie soup is something which I’ve loved my entire life.
Quick and Easy Vegetable Soup Quick and Easy Vegetable Soup. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil.
To get started with this particular recipe, we must prepare a few components. You can cook easy veggie soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy veggie soup:
- Take 1 liter veggie stock (I used two Kallo garlic and herb cubes)
- Make ready 1 1/2 cups chopped carrots
- Get 1 1/2 cups chopped onions
- Take 1 1/2 cupid chopped celery
- Make ready 2 cups chopped potatoes
- Get 1 tbs or so tomato paste
- Prepare 2 tsp dried thyme
- Prepare 1 tbs unsalted butter
- Make ready 1 tbs flour
- Prepare 1 tbs olive oil
- Prepare Sugar (optional)
- Prepare Fresh dill for garnish
Our Lentil Soup with Lemon and Turmeric is hearty, nutritious, and delicious. Use our Homemade Vegetable Broth for the base of your vegetable soup. It's healthy, packed with vegetables and Italian herbs and spices. My mom has the most INCREDIBLE hearty vegetable soup recipe ever!
Steps to make Easy veggie soup:
- In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
- Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
- Bring to a boil and then reduce heat to let simmer.
- In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
- Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
- My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
- Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.
I have tried many other recipes in the past but nothing ever comes close to this family version. Tips for healthy vegetable soup: -Use low sodium broth. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Sunny then adds about six cups of chicken. Plus it's hearty enough to fill you up for dinner.
So that’s going to wrap this up for this exceptional food easy veggie soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
