Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lauren's beef lombardi casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Lombardi Casserole - comfort food at its best! Can be made ahead and frozen for up to a month. Ground beef, tomatoes, diced tomatoes and green chiles, tomato This Beef Lombardi Casserole is very simple to make.
Lauren's Beef Lombardi Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Lauren's Beef Lombardi Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook lauren's beef lombardi casserole using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lauren's Beef Lombardi Casserole:
- Get 1 lb lean ground beef
- Take 1 medium onion, chopped
- Take 4 garlic cloves, minced
- Make ready 1 (14 oz) can diced tomatoes
- Take 1 (14 oz) can diced tomatoes with green chilies
- Make ready 1 (4 oz) can sliced mushrooms
- Get 1 tsp salt
- Get 1/4 tsp black pepper or more to taste
- Make ready 1/4 tsp onion powder
- Make ready 1/4 tsp garlic powder
- Take 1 (6 oz) can tomato paste
- Get 1 package medium to extra wide egg noodles
- Prepare 1 cup sour cream
- Make ready 3 dashes Worcestershire sauce
- Take 1 cup sharp cheddar cheese
- Get 1 cup mozzarella cheese
- Take 1 cup fiesta blend cheese
Layer the ingredients in the casserole. Beef Lombardi is simply a mixture of ground beef and chopped tomatoes that's spooned over a mixture of creamy noodles, topped with cheese, and baked. Ground beef, tomato sauce, and rice come together in this terrific one-dish meal. Watch the video, then get BUCHKO's recipe for Cabbage Roll Casserole.
Instructions to make Lauren's Beef Lombardi Casserole:
- Preheat oven to 350ºF. Lightly spray a 9×13 inch pan with cooking spray. Set aside.
- Brown ground beef, onion and garlic in a large skillet over medium heat. Cook until no longer pink. Drain.
- Stir in diced tomatoes with juice, diced tomatoes mushrooms and green chiles with juice, salt, pepper, onion powder, garlic powder, Worcestershire sauce and tomato paste.
- Reduce heat and simmer for 20 minutes.
- Cook egg noodles according to package directions. Drain.
- Stir together cooked egg noodles, and sour cream.
- Spread noodles in bottom of prepared pan. Top with meat sauce. Sprinkle with all the cheeses. Add more cheese if you like.
- Cover and bake 35 minutes. Uncover and bake and additional 5 minutes.
Perfect for chilly nights when you're craving a hearty dish, this ground beef casserole with potatoes and cabbage is easy and delicious. This casserole can be whipped up, start to finish, in under an hour, giving you precious time to spend with the family before treating them to the dinner of their dreams! This is a quick and yummy recipe that you can throw together and have on the table in no time. It's delicious and not too spicy, though you can certainly kick that up if you want to. In a large saucepan sauté the onion, bacon and the beef in a tablespoon of oil until browned.
So that’s going to wrap this up for this special food lauren's beef lombardi casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
