Brad's cheesey tomatoes with seared ahi tuna and capers
Brad's cheesey tomatoes with seared ahi tuna and capers

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's cheesey tomatoes with seared ahi tuna and capers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brad's cheesey tomatoes with seared ahi tuna and capers is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Brad's cheesey tomatoes with seared ahi tuna and capers is something which I have loved my entire life. They are fine and they look wonderful.

Drizzle with worchesrershire first, then oil. Brad's pickled ham & bean soup w/ cheesey English muffins. Pickling spices add an interesting twist to an old favorite.

To begin with this particular recipe, we must prepare a few components. You can cook brad's cheesey tomatoes with seared ahi tuna and capers using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's cheesey tomatoes with seared ahi tuna and capers:
  1. Make ready 3 LG tomatoes, I used romas
  2. Prepare 1 (6 oz) ahi tuna fillet
  3. Take Mrs dash seasoning
  4. Take Worchestershire sauce
  5. Take Olive oil
  6. Take Garlic powder
  7. Take Shredded Romano cheese
  8. Prepare Capers

Brad's wild ling cod, ahi, and heirloom tomato ceviche. In a bowl, add the diced tomatoes, shallot, capers and basil, then toss well. Drizzle over the olive oil and lemon juice, generously salt and pepper, then toss to coat thoroughly. Allow to sit as long as possible before using, tossing occasionally.

Steps to make Brad's cheesey tomatoes with seared ahi tuna and capers:
  1. Slice tomatoes into 3/4 inch slices. Grease a baking sheet. Drizzle with worchesrershire first, then oil. Bake at 425. 10 minutes
  2. Meanwhile, coat tuna filet with Mrs dash seasoning on both sides. Sear in a hot dry pan a minute or two per side. You want it to stay rare in the middle. Remove and slice tin across the grain.
  3. Add Romano cheese to tomatoes. Return to oven 2 minutes.
  4. Remove tomatoes from heat. Sprinkle with garlic powder. Add tuna on top. Drizzle with a little more worchestershire sauce. Top with capers. Serve immediately. Enjoy.

Rub each tuna steak on both sides with olive oil, and generously salt and pepper them. See more ideas about Recipes, Tuna recipes, Food. Seared Ahi Tuna with Artichoke Hearts and Lemon Caper. Seared tuna takes just a couple minutes to cook and is a tasty way to switch up your taco night. My family devoured this meal, and we discovered it's still pretty darn good leftover the next day.

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