Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pasta with Tuna and Basil L'Antro dell'Alchimista. tuna packed in oil, basil leaves, pasta. Once the sauce is heated, add the tuna, and bring back to simmering. If the tuna is packed in oil, drain the oil (which you may have used in step one).
Tuna curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tuna curry is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna curry:
- Make ready 2 tbsp generic curry powder blend
- Prepare 2 salam leaves (see Note)
- Prepare 2 kg diced fresh tuna
- Prepare 500 ml (2 cups) coconut cream
- Make ready to taste salt and pepper,
- Take steamed rice, to serve
- Make ready 6 red bird's-eye chillies
- Take 2 pieces fresh turmeric, peeled
- Prepare 8 golden eschalots
- Get 375 ml (1 1/2 cups) palm oil
- Get 10 candlenuts
- Get 6 garlic cloves
- Make ready 3 cm knob galangal, peeled
- Take 1 stalk lemongrass, smashed and left whole
Didn't have bell peppers but I had an abundance of carrots; threw those in. Great idea with rice; had mine w/ garlic fried rice and tossed in some corn. Good complete meal and pretty easy. This tuna fish curry is suitable for anyone who loves curry.
Instructions to make Tuna curry:
- For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
- Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
- Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
- NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.
Only you want to find is spices and red chili powder that makes the tuna fish curry hot and fiery together with coconut cream to make the curry tastes creamy and milky. Place over medium-low heat, and bring to a simmer. Place a large sauté pan over medium heat, and add oil. When it shimmers, add garlic, ginger and mustard seeds. Red Thai Tuna Curry - Main Course.
So that is going to wrap this up with this exceptional food tuna curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
