Curry Tuna Fried Rice
Curry Tuna Fried Rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curry tuna fried rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Add the eggs and allow to set for a minute. Transfer the omelette to a plate and roughly chop. Over low to moderate heat, saute onion, garlic, and your vegetable of choice in butter. (If you use tuna packed in oil, you can drain the oil and use that to saute the onions.) Season with salt and curry powder and continue to saute until veggies are tender.

Curry Tuna Fried Rice is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Curry Tuna Fried Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry tuna fried rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Curry Tuna Fried Rice:
  1. Prepare 350 grams cooked rice
  2. Take 2 eggs lightly beaten
  3. Make ready 3 shallot, chopped
  4. Get 2 garlic, minced
  5. Make ready 1 tsp ginger powder
  6. Make ready 1/2 tsp turmeric powder
  7. Prepare 2 tsp curry powder
  8. Take 3 sprigs curry leaves discard stalks
  9. Take 4 dried chillies, chopped (optional)
  10. Make ready 1 cup frozen mix vegetables, thawed
  11. Make ready 1 can (5oz/140 gr) tuna, drained
  12. Make ready 1/2 tsp salt
  13. Get to taste ground pepper
  14. Take 2-3 sunny side up or over easy eggs

Curry is an anglicised form of the Tamil word kaṟi meaning 'sauce' or 'relish for rice' that uses the leaves of the curry tree (Murraya koenigii). The word kari is also used in other Dravidian languages, namely in Malayalam, Kannada and Kodava with the meaning of "vegetables (or meat) of any kind (raw or boiled), curry". A really great Curried Rice that won't disappoint! This pilaf-style fluffy basmati rice recipe is flavoured with everyday curry powder plus extra spices to give it a punch of flavour.

Steps to make Curry Tuna Fried Rice:
  1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
  2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
  3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
  4. Add in mix vegetables and sauté for another 30 seconds.
  5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
  6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
  7. Transfer the rice to serving plates and top each with an egg.

With sweetness from carrots and peas, a sprinkle of cashews and a garlic flavour base, this is a rice side dish that will jazz up any meal. Or serve it with crispy fried eggs for a super quick meal! Heat the oil in a large nonstick skillet over high heat. Add the beaten egg and swirl the pan; let set, then transfer to a plate. Add the scallions to the pan along with the curry powder and.

So that is going to wrap this up with this exceptional food curry tuna fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!