Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna kimchi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add water and kimchi broth and bring to a boil. Season with salt, adding it gradually as you taste it. Serve hot with a bowl of rice on the side.
Tuna kimchi is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tuna kimchi is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna kimchi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna kimchi:
- Make ready 300 g tuna
- Make ready 1 avocado
- Prepare 30 g kimchi
- Prepare 3 tabls spoons soy sauce
- Prepare 3 tablespoons Japanese sweet sake
- Get Lemon liquid
Spread the onion on the bottom of a shallow pan. Add half of the sliced green chili peppers over top. Tuna Kimchi Cakes with Soy - Ginger Dipping Sauce is a delicious, freezer-friendly way to put them all together! How to make Tuna Kimchi Cakes with Soy - Ginger Dipping Sauce: When making these cakes, combine all the other ingredients first, then add the tuna.
Instructions to make Tuna kimchi:
- Slice tuna into small size.Season tuna with soy sauce and Japanese sweet sake.
- Cut avocado. Dip lemon liquid over avocado. Combine tuna and avocado and kimchi in a bowl.
- Place lettuce on a plate and put mixed tuna on it.
Adding the tuna last ensures everything will be evenly distributed. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae recipe. It is the most easiest kimchi jjigae to make! First, deliciously well fermented Napa Cabbage Kimchi.
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