Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's bacon breaded pork cutlet with apple cider gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The apple cider gravy made with the pan drippings is deliciously sweet and savory at the same time and pairs so perfectly with the succulent, juicy pork We had this bacon wrapped pork loin with good ol' classic mashed potatoes. I mean, how can you NOT have mashed potatoes when gravy is involved? Cider-Braised Pork Shoulder - Pork Stewed in a Creamy Apple Cider Sauce.
Brad's bacon breaded pork cutlet with apple cider gravy is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Brad's bacon breaded pork cutlet with apple cider gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:
- Prepare 5 LG pork cutlets
- Make ready Flour for dredging
- Make ready 2 eggs, beaten with a little water
- Take 2 sleeves of bacon flavored Ritz crackers
- Make ready Oil for frying
- Get For the gravy
- Get 3 packets pork gravy, yielding 1 cup each
- Get 1 1/2 cups apple cider
- Prepare 1 1/2 cups water
For the Country Gravy: Melt margarine in a pot and add flour to make a roux. Cook roux over a medium flame Season with salt and black pepper. To kick it up a notch, fry a piece of bacon, crumble it and. Panko breadcrumbs give this pork cutlet a great crunch, and the white gravy adds a nice finishing touch, making a simple meal the family will love.
Instructions to make Brad's bacon breaded pork cutlet with apple cider gravy:
- Place crackers in a LG zip lock bag. Beat until crumbs.
- In separate bowls add crackers, flour and beaten egg.
- Heat oil in a LG frying pan over medium low heat.
- Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
- Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
- Let simmer 1 minute then remove from heat.
- Drain pork on paper towels. Serve with gravy. Enjoy.
Crispy Panko-Coated Pork Cutlets With White Gravy. Boneless rolled pork with the scored skin will give you lots of delicious crackling - great for Sunday lunch, from BBC Good Food. This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. Top with our tasty apple & cider gravy. Season the pork cutlets on both sides with salt and freshly ground black pepper and place in the frying pan.
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