Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nasi bakar sambal tuna (spicy tuna grilled rice). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something which I’ve loved my entire life.
Great recipe for Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice). Nasi Bakar refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaves secured with lidi semat (here I used toothpicks) and grilled upon charcoal fire. The burned banana leaves produced a unique aroma.
To get started with this recipe, we must prepare a few ingredients. You can cook nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- Get 4-5 sheets banana leaves
- Prepare 2 plates white rice
- Take For the tuna sauce:
- Make ready 1 tbs vegetable oil
- Prepare 1 can tuna, drained (I used tuna in water)
- Get 6 cloves shallots, finely sliced
- Get 2 lemongrass, cut the white part, finely sliced
- Make ready to taste salt and sugar
- Make ready For ground spices:
- Get 2 cloves garlic
- Prepare 3 cloves shallots
- Make ready 6 red chili peppers (jalapeño or serrano)
- Prepare 2 birds eye chili peppers (optional)
Nasi bakar is an Indonesian type of rice which is wrapped with banana leaf and filled with different type of filling ( totally up to you ), some people make it with sambal ijo and chicken or tuna with sambal matah, This time i choose chicken sambal matah as a filling, sambal matah is a traditional "sambal/chili. Tuna, Prawns, Squid, Bumbu Bali Merah, Toasted Coconut, Coconut Green Vegetables Urab, Fragrant Grilled Rice. Chicken Satay, Pressed Rice Cake, Green Vegetables with Coconut, Peanut Sauce. Grilled Tuna, Green Mango Sambal, Onions, Cherry Tomato, Balinese Spices.
Instructions to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
- Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
- Serve warm with tomato and cucumber slices! 😋
Buntut Bakar Sambal Ijo Grilled oxtail in green chilli served with steamed rice, sambal and crackers. Sop Buntut Tender oxtail soup seasoned with spices, served with steamed rice, sambal and crackers. Nasi Goreng Kampung Traditional fried rice seasoned with soy sauce, peanut butter sauce and chilli. We reckon Malay cuisine is one of the most under-represented cuisines on the world stage. If you're in Malaysia take the time to venture off the beaten path and seek out some of the dishes mentioned below.
So that’s going to wrap this up for this exceptional food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
