Brad's sesame crusted seared ahi tuna
Brad's sesame crusted seared ahi tuna

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's sesame crusted seared ahi tuna. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's sesame crusted seared ahi tuna is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Brad's sesame crusted seared ahi tuna is something which I have loved my whole life. They are fine and they look wonderful.

Sesame crusted seared Ahi tuna is one of those effortless dishes that never fails to impress. It's not just about looks, every bite of this tender fish is bursting with flavor, from nutty crispy sesame crust to flavorful dipping. Brad's sesame crusted seared ahi tuna I buy sushi grade tuna, it comes frozen in nice individually vacuum sealed packages.

To begin with this recipe, we must prepare a few components. You can have brad's sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's sesame crusted seared ahi tuna:
  1. Take 4 (6 oz) ahi tuna steaks
  2. Prepare Sea salt, white pepper, and garlic powder
  3. Take 1/4 cup white sesame seeds
  4. Make ready 1/8 cup black sesame seeds
  5. Take 3 tbs Canola oil for frying
  6. Take Garnishment
  7. Take Wasabi
  8. Take Oyster sauce
  9. Make ready Lemongrass paste
  10. Get Fresh cilantro

In a shallow dish, combine the two types of sesame seeds and stir to mix. Season the tuna with salt and pepper and dredge in the sesame seeds, coating the tuna evenly. In a non stick pan, warm the oil until smoking, arrange the tuna in the pan (making sure not to overcrowd) and cook until the white sesame seeds start to turn golden underneath. Add the tuna steaks, turning within the bag to coat them completely with the marinade.

Steps to make Brad's sesame crusted seared ahi tuna:
  1. Remove fish from packages. Do not rinse.
  2. Sprinkle both sides with salt, pepper, and garlic powder.
  3. Mix both sesame seeds in a lg flat dish.
  4. Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
  5. Dredge tuna in sesame seeds coating all sides and edges.
  6. Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
  7. Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.

Preheat a countertop contact grill to "sear" or the highest temperature setting, or preheat an open grill pan over high heat. Combine the white and black sesame seeds in a small bowl and set aside. Season all sides of the tuna steaks with a few pinches of salt each and one twist of fresh cracked black pepper on each side. In a medium sized mixing bowl, whisk the egg whites to stiff peaks. Pour sesame seeds into a plate and press each side of the ahi steaks into the seeds until coated.

So that’s going to wrap this up for this exceptional food brad's sesame crusted seared ahi tuna recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!