Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna salad deviled eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Deviled eggs are stuffed with a tuna salad and egg yolk mixture, a fun change for potlucks and holidays. Classic tuna salad tastes great on a sandwich or a salad but it is even better in my Deviled Eggs! Perfect for a party appetizer or a complete meal!
Tuna Salad Deviled Eggs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tuna Salad Deviled Eggs is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Salad Deviled Eggs:
- Take 6 Eggs. I used
- Make ready 1 can drained tuna fish
- Prepare 2 tablespoons mayo
- Make ready 1 teaspoon mustard
- Make ready Diced celery to your liking
- Make ready Diced onion to your liking
- Take 2 tablespoons sweet or dill relish
- Get to taste Salt and pepper
Deviled eggs are a perfect appetizer, snack or lunch option. These Tuna Deviled Eggs are zesty and creamy and have some crunchy texture from the celery and pickle. Sprucing up hard boiled eggs doesn't take much time or effort, and it's really hard to mess it up because eggs are so good to begin with. This deviled eggs with tuna recipe (huevos rellenos de atún) is a traditional Spanish egg recipe.
Instructions to make Tuna Salad Deviled Eggs:
- Hard boil eggs. Cool and peel.
- While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
- Mix in mayo and mustard. Can use more or less
- Cut eggs in half and mix the yolks into the tuna salad.
- Stuff egg whites with tuna salad like you would for deviled eggs.
- I have doubled this recipe for larger quantities. I hope you enjoy 😊
Deviled eggs are often served as a pre-lunch appetizer in homes around Spain. This version combines tuna and tomato sauce with creamy egg yolks. The dish is then topped with homemade mayonnaise and sprinkled with sweet Spanish paprika. Deviled eggs are a great option for snacking or light lunch. These are stuffed with tuna, homemade mayonnaise and Sriracha and make a healthy keto appetiser.
So that is going to wrap this up for this special food tuna salad deviled eggs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
