Tuna melt stuffed portobellos
Tuna melt stuffed portobellos

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tuna melt stuffed portobellos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna melt stuffed portobellos is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tuna melt stuffed portobellos is something which I have loved my entire life.

Remove the mushrooms from the oven. Divide tuna mixture among mushrooms, and spread evenly in caps. Tuna melt stuffed portobellos Tastes like crab cakes!! 😄😄 You can use any type of greens instead of mustard leafs (kale, spinach, etc) and any type of cheese you like. mfno Qc, Canada.

To begin with this recipe, we have to prepare a few ingredients. You can cook tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuna melt stuffed portobellos:
  1. Take 2 cans flaked light tuna, drained
  2. Get 1/2 cup colored bell pepper, diced (I used yellow)
  3. Take 1/2 cup celery, diced
  4. Take 1/2 cup mustard leafs, finely chopped
  5. Get 1/2 cup mayo (I used Hellmann's)
  6. Make ready 1 teaspoon Old Bay seasonning
  7. Make ready to taste Fresh groung black pepper
  8. Take 4 portobello heads, emptied
  9. Make ready 1 cup sharp cheddar cheese, shredded
  10. Get 1 tablespoon breadcrumbs

Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. This healthy tuna recipe features a no-mayo tuna salad and a portobello mushroom cap as a base, instead of bread. Tuna Melts were one of those meals I had a lot as a child. Remove the mushrooms from the oven.

Instructions to make Tuna melt stuffed portobellos:
  1. In a bowl, mix together seven first ingredients.
  2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
  3. Cover with cheese and sprinkle with breadcrumbs.
  4. Cook in pre-heated oven at 400° for 20 minutes.
  5. Cook at broil a couple of minutes till top is golden brown and crispy.
  6. Serve with a green salade and/or french fries.
  7. Enjoy!

Divide tuna mixture among mushrooms, and spread evenly in caps. Drain the oil from the tuna and pour into mixing bowl; add black pepper. Chop both the yellow and green onions; add the yellow onion to the tuna. Add the mayo to the tuna and onions; mix thoroughly. Evenly distribute the tuna salad between both mushroom caps; add the green onions on top.

So that’s going to wrap this up with this exceptional food tuna melt stuffed portobellos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!