Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna pita. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a medium bowl, mix together the tuna, mayonnaise, relish, dill and salt. Spread an equal amount of the tuna mixture onto each of the pita breads. In a large bowl, add the lettuce, tomatoes, peppers, carrots, broccoli and onions.
Tuna Pita is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tuna Pita is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have tuna pita using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Pita:
- Get 1 Whole Wheat Pocket Pita, cut in half
- Get 1 Can Tuna in Water, drained
- Take 1 Tbs. Onion, diced
- Get 1 Tbs. Celery, diced
- Get 1 Tbs. Green Bell Pepper, diced
- Take 2 Tbs. Light Mayonnaise
- Prepare Pinch Salt
- Get Pinch Pepper
- Prepare Pinch Garlic Powder
- Prepare 2-3 slices tomato
Carefully open the pitas so they don't tear. Flaky tuna and tender chick peas are coated with a bright and creamy, lemon herb dressing then added to whole wheat pita pockets along with fresh spinach and tomatoes. Experience great flavor with our Terrific Tuna Melt Pita. With just five ingredients, our Terrific Tuna Melt is easy to make and delicious to eat.
Instructions to make Tuna Pita:
- In a bowl mix together all the ingredients except the pitas and the tomatoes.
- Place the tomatoe slices inside each pita half. Cut in half if needed.
- Stuff half of tuna mixture in each pita half.
A simple and healthy tuna salad pita packed with veggies and protein for an easy, healthy and satisfying lunch. I have always been a sandwich girl. While I love my salads for lunch, I definitely crave a healthy and satisfying sandwich at least two or three days per week. Featuring nutrient-packed tuna, chopped red onions, olives, dried tomatoes and feta cheese crumbles, this Mediterranean Tuna Pita serves up a whole lot of fabulous flavor sure to fill you up without filling you out. The best part is, this delicious dish counts as two PowerFuels,.
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