Tuna,pea and garden rotini salad
Tuna,pea and garden rotini salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna,pea and garden rotini salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna,pea and garden rotini salad is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tuna,pea and garden rotini salad is something which I’ve loved my entire life.

See great recipes for Tuna,pea and garden rotini salad too! Tuna,pea and garden rotini salad kanisuroll Naples. Cook and drain the rotini according to the package directions.

To get started with this particular recipe, we have to prepare a few components. You can cook tuna,pea and garden rotini salad using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tuna,pea and garden rotini salad:
  1. Make ready 1/2 box garden rotini pasta, cooked
  2. Prepare 3 cans tuna, drained
  3. Prepare 3 hard boiled eggs, chopped
  4. Take 1/4 C purple onion, chopped
  5. Get 1 1/2 C mayo
  6. Get 1 Tbsp celery salt
  7. Prepare 1 Tbsp lemon juice
  8. Make ready 1 1/2 tsp salt
  9. Prepare 1 tsp pepper
  10. Take 1/2 tsp garlic powder
  11. Make ready 1 C frozen peas
  12. Prepare 1/2 C pickle relish, finely chopped

I used rotini in the salad, but feel free to use farfalle, fusilli, or another similar pasta. Tuna pasta salad with peas and vegetables. I LOVE this dish because it's got your protein (tuna), carb (pasta), and veggies ALL IN ONE DISH. No need to prepare vegetable side dishes.

Steps to make Tuna,pea and garden rotini salad:
  1. Cook the pasta according to package. Let cool. Drain tuna. Boil eggs and let cool. Chop purple onion finely. Chop eggs. Chop pickle relish fine. Now add all ingredients in a large bowl and mix together. Let chill in refrigerator for an hour before serving.

This tuna pasta salad is loaded with peas, corn, bell peppers, and onions. I use about a cup of each vegetable (peas, corn, chopped bell peppers) for this recipe. A tasty cold tuna pasta salad with green olives for a bright burst of flavor. This creamy macaroni salad is perfect for potlucks and BBQ's, or hearty enough for a quick yet filling meal on it's own! You'll want to make this one again and again.

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