Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my grilling spot chorizo sandwich. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Prepare the choripán: Preheat a grill pan over medium-high heat or a grill to medium heat. Add the chorizo and let cook, turning occasionally with tongs as needed, until the sides are deeply. Great recipe for My Grilling Spot Chorizo Sandwich.
My Grilling Spot Chorizo Sandwich is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My Grilling Spot Chorizo Sandwich is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have my grilling spot chorizo sandwich using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Grilling Spot Chorizo Sandwich:
- Take 1 Chorizo Sausage
- Get 1 Bread
- Take 1 Tomato
- Make ready To Taste Chimichurri Sauce
- Make ready To Taste Caramelized Leek
Simply thread skewers with garlicky, spiced GOYA® Chorizo, onions, peppers and tomatoes, and then grill. Serve immediately with a side of cantaloupe and spinach, tomato and feta salad. Chorípan is the clever hybrid name for one of the most popular South American sandwiches. It's a sandwich of chorizo sausage on a crusty bread roll ("chor" for chorizo y "pan" for bread)).
Steps to make My Grilling Spot Chorizo Sandwich:
- Wash the Tomato with plenty of water and slice it thinly. It is important that the slices are very thin so you can control how much freshness you want to give your sandwich. The more slices, the more freshness you get.
- Grill the Chorizo at medium heat for 10 min on each side. Ideally, they need to have an even light brown color.
- Cut the Chorizo as shown in the picture. Grill it for ten minutes. It needs to get crunchy on both sides.
- Put the bread on the Grill for two min on each side.
- Spread the Caramelized Leek on the bread. Caramelized Leek can de found in My Grilling Spot recipes.
- Place the Tomato slices on top of the Caramelized Leek. This is going to add freshness to the sandwich.
- Place the Chorizo Sausage on top of the Tomato
- Cover the Chorizo Sausage with Chimichurri Sauce. You can find Spicy Chimichurri Sauce in My Grilling Spot recipes.
- Serve and enjoy!
Choripan is a popular street food that is best straight off the grill (much like the North American hot dog). The Best Grilled Chorizo Recipes on Yummly Grilled Pork Chops With Chorizo, Dates And Manchego Stuffing, Sheet Pan Chorizo And Potato Breakfast Burritos, Pork Tenderloin Cancun With Chorizo Potatoes The flavors and textures in this Spanish chorizo sandwich go so well together that each bite is a delicious mix. The chorizo is nicely crisp, the arugula/rocket crunchy, the cheese smooth and the piquillo peppers gently squidgy (in a good way). Give it a try and it will become one of your favorites too.
So that is going to wrap this up for this exceptional food my grilling spot chorizo sandwich recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
