Arroz con Salchichas / Rice with Vienna Sausages
Arroz con Salchichas / Rice with Vienna Sausages

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, arroz con salchichas / rice with vienna sausages. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz con Salchichas / Rice with Vienna Sausages is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Arroz con Salchichas / Rice with Vienna Sausages is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook arroz con salchichas / rice with vienna sausages using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Salchichas / Rice with Vienna Sausages:
  1. Prepare 2 tbsp EVOO
  2. Get 2 tbsp Sofrito
  3. Take 1/2 small Red Onion (chopped)
  4. Make ready 1 envelope Sazon
  5. Make ready 1 envelope Chicken Bouillon
  6. Take 1/4 cup Tomato Sauce
  7. Make ready 1 can Vienna Sausage
  8. Get 2 tbsp Spanish Olives
  9. Get 2 cup White un-cooked Rice
  10. Prepare 2 1/2 cup Water
  11. Get 1 small bunch of Cilantro
  12. Get 1 Salt and Pepper to taste
Steps to make Arroz con Salchichas / Rice with Vienna Sausages:
  1. In a large pot add EVOO, sofrito and onions. Cook until onions are translucent.
  2. Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Cook for a couple minutes.
  3. Add rice, water and cilantro. Stir and let cook UNCOVERED on medium heat until most of the liquid has dried out.
  4. When most of the liquid is dried out, stir TWICE only, from the bottom up. Do NOT stir vigorously!
  5. Lower heat to almost simmer, cover pot and cook for 20 minutes. (DO NOT UNCOVER OR STIR RICE WITHIN THE 20 MIN. COOKING TIME).
  6. After 20 minutes, uncover and gently stir from the bottom up. The rice should be perfectly "fluffly". If still undercooked, cover for another 10 minutes.

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