Tuna Salad with Roasted Peppers
Tuna Salad with Roasted Peppers

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna salad with roasted peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna Salad with Roasted Peppers is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tuna Salad with Roasted Peppers is something that I’ve loved my whole life.

The roasted red peppers add a twist of flavor and color to an old favorite. Either buy them jarred, packed in water, or roast your own.* The touch of fresh dill adds a zing but feel free to add thyme or rosemary in its place. Cut the top from a ripe, medium tomato and remove the seeds.

To get started with this recipe, we must prepare a few ingredients. You can have tuna salad with roasted peppers using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Salad with Roasted Peppers:
  1. Get 3 cans tuna/ drained
  2. Get Roasted red and green pepperS/ chopped
  3. Get 1 cup scallions / chopped
  4. Take 1 tsp paprika
  5. Get Salt (choice of yours)
  6. Get 2-3 tbs Mayo

The quality of the tuna and the anchovies is very important. I use jarred Ortiz tuna or canned Charles Basset (the latter. Taking a hint from the Mediterranean, this delicious tuna salad combines the fresh flavors of lemon, roasted peppers, shallot, celery and dill to create a vibrant dish. Greek yogurt jazzed up with a combination of lemon and mustard replaces mayonnaise as the base of this tuna salad.

Steps to make Tuna Salad with Roasted Peppers:
  1. Roast peppers in broiler peel, dry and chop them, chop the scallions
  2. Mix them with sandwich spread and veggies, add salt and paprika,
  3. Serve with leaf of lettuce

This makes an excellent lunch or light supper. When the peppers are cool enough to handle, peel the blackened skin off and discard the seeds. Tear the peppers into strips and add to the bowl. Again, gently mix everything to combine. Take the two tuna steaks and rub them with the olive oil and season lightly.

So that is going to wrap it up for this exceptional food tuna salad with roasted peppers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!