Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, tuna fish 🐟. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Tuna is available most of the year, so fresh steaks should be easy to come by. Be choosy: a reddish color is acceptable, but flesh with dark spots or streaks should be avoided.
Tuna Fish 🐟 is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tuna Fish 🐟 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna fish 🐟 using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Fish 🐟:
- Prepare 4 cans tuna in water (drained)
- Prepare Sprinkle Black Pepper
- Make ready Sprinkle Garlic Powder
- Make ready 1 tablespoon Sweet Pickle Relish
- Get 1/3 cup mayonnaise (or a little bit more if you want your tuna fish more moist)
- Get 1 small yellow onion, chopped OR a small red onion, chopped
Tuna also has the ability to boost the immune system, increase energy, aid in skin care, increase red blood cell count, and has anti-cancer properties. It also protects against various kidney diseases. Tuna can live longer and have the potential to grow bigger in comparison to other edible fish, allowing for an increase in mercury levels to accumulate inside the fish's meat. If you feed your dog fish that contains mercury, there will be the potential for mercury poisoning, especially if fed large amounts for a long period of time.
Instructions to make Tuna Fish 🐟:
- Put drained cans of tuna fish into a large bowl……
- Add the black pepper, garlic powder, sweet pickle relish, mayonnaise and chopped onion……
- Mix all very well, cover and refrigerate for one hour or overnight…..
- Mix again before serving…. You can have it on toasted whole wheat bread or on top of a salad…..
- Enjoy 😉!!
A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens. The most common types of canned tuna at the store are "white" or "light" tuna. "White" tuna is albacore. "Light" can be skipjack, yellowfin, bigeye, or a combination. The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye. Skipjack is the most commonly consumed species.
So that is going to wrap this up with this exceptional food tuna fish 🐟 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
