Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna kimchi stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It's bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, 참치김치찌개), so easy to make, satisfying, and delicious. Kimchi For good kimchi jjigae, you need over fermented (sour) kimchi. Kimchi jjigae is definitely my soul food as a Korean.
Tuna Kimchi Stew is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tuna Kimchi Stew is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tuna kimchi stew using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Kimchi Stew:
- Get 350 g Kimchi
- Prepare 1 can canned tuna
- Take 1 tbs butter
- Make ready 2 1/2 cups water
- Take 1/2 cup kimchi juice
- Make ready 1 tbs korean chili powder
- Prepare 1/2 pack tofu, soft or regular tofu
- Take 1 tbs salt
Consumed regularly, it boosts the body's defence against invading bacteria. Another great use of kimchi is this beloved Kimchi Jjigae (stew). Spread the onion on the bottom of a shallow pan. Add half of the sliced green chili peppers over top.
Instructions to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
We actually made kimchi soup for breakfast most days. It may not seem like breakfast food, but this salty, flavorful meal tasted so good in the morning. In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna kimchi stew). I lived with Korean girls and they taught me this basic version of kimchi. To make kimchi jjigae with no meat, follow the same steps leaving out the pork.
So that’s going to wrap it up with this exceptional food tuna kimchi stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
