Tasty Thai Tuna Salad
Tasty Thai Tuna Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tasty thai tuna salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tasty Thai Tuna Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tasty Thai Tuna Salad is something that I’ve loved my whole life.

Canned tuna is often nice in Asian recipes and I have used it in stir-fries before. Great recipe for Tasty Thai Tuna Salad. I usually have tuna salad ready for my week for a quick snack on crackers or a sandwich for lunch.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tasty thai tuna salad using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tasty Thai Tuna Salad:
  1. Get 2 cans (7 oz) solid white albacore tuna in water (drained)
  2. Take 1/2 cup red bell pepper, diced
  3. Take 1/3 cup red onion, diced
  4. Make ready 1/4 cup seedless cucumber, thinly sliced then diced (regular cucumber will work also if that's all you have)
  5. Make ready 1/8-1/4 cup Toasted Sesame Oil (adjust to your taste…I used about 1/4 for a more moist salad)
  6. Take 1 lime, completely juiced (if using bottled lime juice, use approx 1 1/2 tbs)
  7. Get 1 tbs rice vinegar (I added a little more but be careful because this will overpower if there is too much)
  8. Make ready 1 tbs Pink Himalayan Salt (or sea salt will be fine)
  9. Make ready 1 tbs Crushed Dried Thai Pepper (or fresh ground black pepper if that's what you have)
  10. Prepare 1 tbs Sesame Seeds (lightly toasted if possible)
  11. Make ready 1 tsp minced ginger

This Thai tuna salad recipe was posted on my blog years ago and its origination was from this cafe near my office. Outstanding an excellent fresh tasty salad. Use a combination of red orange and yellow tomatoes for a visually stunning presentation. The combination of fresh cilantro basil green onion chilis and tomato makes for a fresh vibrant look and taste.

Steps to make Tasty Thai Tuna Salad:
  1. Dice your red bell pepper, red onion, and cucumber and mix together in a medium bowl.
  2. Add in canned tuna and make sure it is completely shredded and mixed red peppers/onion/cucumber.
  3. In a small bowl, add toasted sesame oil, lime juice, minced ginger and salt and mix until well combined. Pour over tuna mix and toss making sure everything is well coated.
  4. Add Crushed Thai Pepper to achieve your heat level. If using regular fresh ground black pepper, adjust to taste, approx 2 tsp)
  5. Garnish with lightly toasted sesame seeds (or mix in if you like)

Sear the tuna in a very hot skillet or wok and turn with tongs to sear both sides for maximum flaor. Tuna is a high-quality protein that also happens to be extremely low in fat. Tuna steaks are not fishy in flavor, either. I made this Pan-Grilled Thai Tuna Salad for my husband's and my dinner last night, and it was delicious! I suggest that you sprinkle either toasted sliced almonds or toasted sesame seeds over the top of the salad.

So that’s going to wrap this up for this exceptional food tasty thai tuna salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!