Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini peanut butter protein cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Flourless Peanut Butter Chocolate Chip Protein Cookies recipes is high in protein, healthy and easy to make. Make this for your family to enjoy! This Flourless Peanut Butter Chocolate Chip Protein Cookies recipe is so delicious you won't be able to stop at having just one.
Mini Peanut Butter Protein Cookies is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mini Peanut Butter Protein Cookies is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mini peanut butter protein cookies using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mini Peanut Butter Protein Cookies:
- Prepare 40 g coconut sugar
- Prepare 95 g peanut butter
- Make ready 1 large egg (whole)
- Make ready 1 egg white
- Make ready 1/2 tsp vanilla extract
- Prepare 2 tbsp flour
- Get 1/4 tsp salt
- Get 1/4 tsp baking soda
- Make ready 50 g vanilla protein powder
- Prepare 50 g compound chocolate (shaved) or chocolate chips
I like to use mini chocolate chips since just a couple. Remove the cookie dough and peanut butter from the fridge. Using your hands, roll balls of cookie dough (they should be around the size of golf balls) and then on a baking Add a teaspoon of peanut butter to the middle of each disc, then fold over the dough so that it covers the peanut butter entirely. PROTEIN Peanut Butter Chocolate Chip Cookies…need I say more?
Steps to make Mini Peanut Butter Protein Cookies:
- Prepare all of the ingredients
- Mix the coconut sugar, peanut butter, vanilla extract, and eggs on low speed until combined
- Add the salt and the baking soda. Sift in the flour then mix it with a plastic spatula
- Add the protein powder. I used plant based protein, I think it tastes the best, but you can use whey protein as well. Different protein powder will have different properties so by the end of this step, judge the dough whether it is too dry or too soggy. If it’s to dry you can add a little bit of milk, if it’s too soggy you can add a little bit of protein powder
- Add the chocolate and mix again
- Cover the dough with plastic wrap and let sit in the fridge for about 30 minutes while you do the dishes, prep the pan, and preheat the oven to 180 degrees Celsius
- Line the baking pan with parchment paper and grease with butter and flour. Honestly I don’t have any parchment paper left so I just greased the pan. Scoop the dough one tablespoon at a time, flatten the top a little bit because the cookie will not spread in the oven. The dough makes 15-16 cookies
- I went a bit crazy by sifting a little bit of cocoa powder on top of the unbaked cookies. You can skip this step
- Bake for 8-9 minutes. Take it straight out of the oven when the timer stops. Let it cool down on a wire rack for as long as you can wait.
If you're passionate about your cookies like I am and have a mutual passion for peanut butter, you'll Cuisine: American. These peanut butter cookies are pretty darn addictive! With so many people on special diets these days, giving loved ones a homemade batch of gluten-free, vegan, and allergy-friendly cookies high in protein and nutrition can be a welcome change from the ubiquitous butter-and-sugar Christmas. These peanut butter chocolate chip cookies aren't your average treat. They're gluten-free, packed with nine grams of protein, plus they taste sweet!
So that’s going to wrap this up with this special food mini peanut butter protein cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
