Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice pudding with spices - meghli. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice pudding with spices - meghli is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rice pudding with spices - meghli is something that I have loved my entire life.
It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. I prepared Meghli with my mother in law following the family recipe, a very simple recipe that now all of you will be able to follow. Lebanese rice pudding spiced with cinnamon and caraway, Meghli (Moghli) is a delicious celebratory dessert served after the birth of a new baby & during Christmas.
To begin with this recipe, we have to prepare a few ingredients. You can have rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding with spices - meghli:
- Prepare 1 1/2 cups sugar
- Take 9 cups water
- Make ready 1 tablespoon caraway powder
- Prepare 1 teaspoon cinnamon powder
- Make ready 1/2 tablespoon aniseed powder
- Make ready 1/4 teaspoon fennel powder
- Take For garnishing:
- Prepare 1 cup coconut powder
- Make ready 1 cup raw almonds or walnuts
- Get 3/4 cup raw pine nuts
Meghli is an authentic and traditional Middle eastern/Arabic sweet dish made from rice and caraway, anise and cinnamon. As a matter of Arab tradition, when a baby is born, the family holds a gathering where friends and family come over to visit the mother and new baby and Meghli or karawaya is. The traditional Lebanese rice pudding called meghli is a vegan, gluten, and dairy-free dish that is traditionally consumed to celebrate the birth of a baby. It is also said that the brown color of the spiced pudding is symbolic for the richness of soil, while the rough texture of the nuts on top represents.
Steps to make Rice pudding with spices - meghli:
- In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.
- Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.
- Continue stirring continuously until the mixture thickens. Turn off heat.
- Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.
- To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.
Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon. The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios. See great recipes for Rice pudding with spices - meghli, Meghli in crockpot too! A rice pudding with cinnamon, caraway, fennel and aniseed. A traditional pudding served in some Arab regions as a celebration for the birth of their first child.
So that is going to wrap this up with this special food rice pudding with spices - meghli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
