Tuna poke with coconut rice and Bibb lettuce
Tuna poke with coconut rice and Bibb lettuce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna poke with coconut rice and bibb lettuce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tuna poke with coconut rice and Bibb lettuce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tuna poke with coconut rice and Bibb lettuce is something that I’ve loved my entire life. They’re fine and they look wonderful.

So Delicious Tuna poke with coconut rice and Bibb lettuce must be our favorite nigerian dish. Its not hard to make Tuna poke with coconut rice and Bibb lettuce. Or Boston, or Bibb, or any of those tender head lettuces because they all look the dang same.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna poke with coconut rice and bibb lettuce using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna poke with coconut rice and Bibb lettuce:
  1. Prepare 1 lb sushi grade tuna
  2. Get Coconut rice(see my recipe)
  3. Take 3 tbsp soy sauce
  4. Get 1 tbsp seasons oil
  5. Take 1 tsp chili oil
  6. Take 3 tbsp ponzu sauce
  7. Prepare 2 tbsp brown sugar
  8. Make ready 2 garlic cloves pressed
  9. Make ready 3 green onion (green part only, sliced on the bias
  10. Make ready 2 tbsp fine chopped cilantro (reserve 1 tbsp for finishing)
  11. Make ready Crushed wasabi peas
  12. Get Diced avocado
  13. Make ready Lemon (half for the marinate and half for service)

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) These delicious homemade tuna poke bowls are crazy easy and made with seared tuna and coconut rice. This tuna poke bowl recipe comes together in a flash and is an incredibly filling and nutritious meal idea.. Olive oil and coconut water - this isn't a must here but I like that bit of richness and moisture it adds. Coconut Water - it adds flavor to the rice.

Instructions to make Tuna poke with coconut rice and Bibb lettuce:
  1. Mix all the ingredients except the wasabi peas, avocado and tuna and microwave for 30 seconds so the sugar melts, let cool.
  2. Slice the tuna into half inch pieces and add it to the bowl and mix well, let it marinate for at least an hour, preferably 2. stir every 30 minutes.
  3. Once it’s marinated fold in the diced avocado and serve it over the coconut rice and finish with toasted sesame seeds, lemon juice, wasabi peas and serve with Bibb lettuce

Canned coconut milk - don't confuse this with coconut milk beverage. The canned stuff is much creamier and richer. Fill each leaf with ½ a pouch of the Tuna, Rice and Beans. Sprinkle lime juice over each if desired. Raw yellowfin tuna, lightly marinated in a sesame-soy dressing.

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