Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, seared chicken breast w/ shrimp and scalloped potato. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Seared Chicken Breast w/ Shrimp and Scalloped Potato is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Seared Chicken Breast w/ Shrimp and Scalloped Potato is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have seared chicken breast w/ shrimp and scalloped potato using 26 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:
- Make ready Chicken Breast
- Get chicken breasts 1/2lb ea
- Get salt
- Get pepper
- Prepare thyme flakes
- Make ready butter, unsalted
- Get olive oil
- Make ready lime, zested
- Make ready Potatoes
- Make ready small potatoes
- Make ready salt
- Make ready pepper
- Prepare minced garlic
- Get butter, unsalted
- Get Shrimp
- Prepare frozen shrimp (thawed, peeled and deveined)
- Get Magic Seafood Seasoning
- Take pepper
- Get olive oil
- Take butter unsalted
- Take Sauce
- Get sour cream
- Make ready milk
- Make ready matchstick carrots
- Make ready green onion, chived
- Prepare real bacon bits
Steps to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:
- Cut tips of potatoes off and slice long ways octagonal until all the skin is off. Then cut in half. Use a peeler to bevel the tips. Place in cool water with salt. Set aside
- Thaw the shrimp by placing under cook water in a strainer for 5-7min and slowly massing shrimp with hand under cook water.
- Pat down shrimp with paper towels to remove excess water. Place back in empty bowl and add pepper and seafood seasoning. Shake well to make sure it gets all over the shrimp.
- Get the chicken breasts to room temp (about 1/2 hr) and pat dry with paper towels. Season both sides with salt and pepper and thyme flakes. In a skillet heat pan and butter to medium high. Add olive oil and place breasts in pan. Don’t move. Let sear about 7 minutes. Flip and sear the other side about 5-7min.
- At the same time, in another skillet under medium high heat add butter until frothed. Add potatoes, and minced garlic. Let sear until browning and flip. Sear other side and baste with the juices until other side is nice and brown.
- Preheat oven to 350°. Once chicken and potatoes are ready, place both in the oven for roughly 15min or until the chicken breasts are 165° internal temp. Remove from oven and let rest (5-7min)
- Meanwhile, in another skillet with the stove still at medium high heat, toss in butter an olive oil and let froth. Add in shrimp and sauté it until it’s nice and colored. Remove shrimp from pan and set aside.
- In same skillet toss in chived green onion, carrots and bacon bits with the juices from the shrimp. Continue to sauté until done to likeness.
- Add in milk and sour cream and stir until well blended. Reduce heat and let thicken just slightly. (You can can more milk or sour cream if it gets to thick). Toss shrimp back in and let coat with sauces.
- Slice chicken breasts and place several prices on plate. Add the shrimp and sauce. Place scalloped potatoes around shrimp and sauce. (You can also use the sauce to dress over the potatoes). Zest with lime.
- Serve and enjoy!
So that’s going to wrap it up for this exceptional food seared chicken breast w/ shrimp and scalloped potato recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
