Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy gingerbread brownies w/ chocolate-banana frosting. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Beat in confectioner's sugar until frosting is of spreading consistency. Also, the frosting won't separate from the brownie if you put it on when the brownies are still warm.
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
- Make ready 17.5 oz Gingerbread cookie mix
- Make ready 1 stick melted butter
- Prepare 1 C coconut oil
- Make ready 1 C milk chocolate chips
- Make ready 1/4 C cocoa powder
- Prepare 2 eggs
- Take 8 oz cream cheese; softened
- Take 1/4 C cocoa powder
- Prepare 2 C powdered sugar
- Make ready 1 T banana extract
- Get 2 T melted butter
Stir in remaining ingredients until smooth. Much like its author, this recipe is a no-fuss classic. Moist, chocolate, banana brownies are topped with a peanut butter and banana frosting for a rich and delicious dessert. · Chocolate Chip Cookie Dough Truffles are a simple, egg-free cookie dough dipped in melted chocolate! These bite-size treats are easy and delicious!
Instructions to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
- Preheat oven to 350°
- Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
- Fold in chocolate chips.
- Spray an 8 x 8 casserole dish with nonstick cooking spray.
- Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
- Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
- Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,
Delicious, thick and chewy Chocolate Brownies made in just one bowl. Enjoy them plain, with a sprinkle of powdered sugar, or with chocolate frosting on top. This Healthy Moist Chocolate Banana Brownies Recipe makes fudgy, gooey chocolate banana brownies that are moist, healthy, and oh-so delicious. It's a perfect dessert, a tasty afternoon snack, or even a delicious breakfast! The easiest and most tasty frosting I've ever had.
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