Steamed Cheesy Tuna Bao Buns
Steamed Cheesy Tuna Bao Buns

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed cheesy tuna bao buns. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Cheesy Tuna Bao Buns is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Steamed Cheesy Tuna Bao Buns is something that I have loved my entire life.

Here is how you cook that. Ingredients of Steamed Cheesy Tuna Bao Buns You need of Dough. Working one at a time, flatten the edges of a bun and make a divot in the center.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed cheesy tuna bao buns using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Steamed Cheesy Tuna Bao Buns:
  1. Make ready Dough
  2. Make ready 1 cup warm water
  3. Prepare 1 envelope fast acting dry yeast
  4. Get 3-1/2 cup all purpose flour 1/4 cup is for dusting
  5. Prepare 3 tablespoons peanut oil
  6. Get 1/4 teaspoon salt
  7. Prepare 2 tablespoons sugar
  8. Prepare 1-1/2 tablespoon double acting baking powder
  9. Take As needed water to steam buns with
  10. Take Filling
  11. Get 16 ounces canned tuna
  12. Take 1/4 cup fire roasted peppers
  13. Prepare 1 teaspoon ground paprika
  14. Make ready 1/2 teaspoon granulated onion powder
  15. Prepare 1 tablespoon parsley flakes
  16. Take 1 teaspoons dill weed
  17. Prepare 2 teaspoons chives
  18. Make ready 1/3 cup mayonnaise
  19. Make ready 1 teaspoon yellow prepared mustard
  20. Take 1 teaspoon minced garlic
  21. Get 3 large boiled eggs
  22. Get 1/2 cup shredded extra sharp cheddar cheese

Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name! Bao is steamed buns and it can be many different shapes and it can be by itself or filled with sweet/savory filling. I shared mantou, my original steamed bun recipe a long ago. It's very similar but this recipe is upgrade version of the old one.

Instructions to make Steamed Cheesy Tuna Bao Buns:
  1. Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes.
  2. Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball.
  3. Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size.
  4. When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes.
  5. Let it rest 10 minutes. Divide into 10 equal portions and form balls.
  6. Drain the tuna. Chop the eggs and peppers. Shred the cheese.
  7. Mix all the filling ingredients together.
  8. Roll the balls into disc. Start the steaming water. Add the filling to one of the disc.
  9. Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full.
  10. Steam for 15 minutes till the buns are done. Repeat till all are steamed.
  11. Let rest 10 minutes and serve. I hope you enjoy!

These Steamed Bao Buns (Chinese Steamed Rolls also know as Gua Bao) are classic light and fluffy dim sum breads that are typically filled with Chinese barbecue pork and pickled vegetables. These Bao buns are easy to find in the frozen food section of fully stocked Chinese markets, but I thought it would be fun to make my own. Gua Bao is very popular Taiwanese street food. It's braised pork belly filled in between steamed buns with fresh vegetables and herbs. There are many different variations of gua bao, but hands down, this recipe is the BEST you can find online, no more searching surfing guys.

So that is going to wrap it up for this special food steamed cheesy tuna bao buns recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!