Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, grandma's tuna noodle casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Browse Our Collection Of Exciting Tuna Fish Recipes Online. This Tuna Noodle Casserole is quintessential comfort food. It tastes like the casseroles we grew up eating in cooler months, is filling and sticks with you without being a brick in your stomach.
Grandma's Tuna Noodle Casserole is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Grandma's Tuna Noodle Casserole is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Make ready 12 oz. extra wide egg noodles
- Make ready 2 cans (4 oz) ea.) tuna; drained
- Take 1 can cream of chicken soup
- Make ready 1 can cream of mushroom soup
- Prepare 1 cup sour cream
- Prepare seasonings of choice:
- Take parsley, black pepper, garlic powder, onion powder
- Prepare Topping:
- Get 8 oz. pkg. shredded Italian cheese blend
- Get 1/2 cup Italian bread crumbs
- Make ready 1/2 stick butter, cut into pats
There's only one recipe for cheesy tuna noodle casserole in our family and this is it! Cheesy tuna noodle casserole is definitely a Minnesota staple during the cold months. This particular delicacy is extra cheesy, creamy, tuna. OLD FASHIONED TUNA NOODLE CASSEROLE (RAVE REVIEWS) Egg noddles in a delicious creamy mushroom soup sauce tossed with tuna, sauteed onions, peas and cheddar cheese, topped with crushed potato chips then baked to perfection…just like grandma used make.
Instructions to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
Old school comfort food at its best. Drain the tuna juice and break up with a fork in a bowl. Mix cream of chicken soup, tuna, celery, onions, mayo, salt and pepper. Sprinkle the top with crushed potato chips. If you are unsure if it is done, the chips should have a light brown crisp to them.
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