Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, simple rice porridge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple rice porridge is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Simple rice porridge is something which I have loved my entire life.
Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. As a simple rice porridge, congee is an excellent way to take advantage of the grain's health benefits. Congee is a good source of carbohydrates and protein with nearly no fat or sugar, and the high water content is hydrating Congee has been a staple in Chinese diets for centuries, and it has played an integral role in traditional Chinese medicine.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple rice porridge using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple rice porridge:
- Take 1 clove garlic, minced (optional)
- Prepare 1 tbsp oil (optional)
- Take 1 cup cooked rice
- Get water
- Make ready 1/4 tsp dashi powder or ½ chicken broth cube
- Make ready 1 tsp soy sauce (optional)
- Make ready 1 egg (optional)
Breakfast Rice Porridge Recipe - A quick and easy way to transform leftover rice into a delicious breakfast with your favorite toppings. Don't have leftover rice, you can make this porridge from scratch too. Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique. This article outlines how to prepare the silkiest and most comforting Cantonese style porridge.
Steps to make Simple rice porridge:
- Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge.
- Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally.
- Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes.
- Optionally, add an egg, stir it into the porridge and let it poach. Serve hot.
This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum restaurants (they call it as jook in Cantonese) as one of the delicacies. May substitute chicken with other meat e.g. pork/beef. Stirring is important, to achieve smooth congee. NOTE: Usually when cooking congee with electric rice cooker, i need to click it 'on' a few times after it switched off (automatically) because congee has to simmer for some time to be smooth. Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions.
So that’s going to wrap it up with this exceptional food simple rice porridge recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
