Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna alfredo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Alfredo For quick comfort, Vicki Didier of Manchesney Park, Illinois uses a packaged noodles and sauce mix to make this old-fashioned-tasting tuna casserole. "When it's just my husband and me for dinner, I rely on this fast favorite," she says. Place tuna in a skillet over low heat; season with onion powder and salt. Add Alfredo sauce; stir until combined.
Tuna Alfredo is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tuna Alfredo is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tuna alfredo using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Alfredo:
- Prepare 4 cups wide egg noodles
- Prepare 2 cans (each 5 oz.) tuna, drained and flaked
- Prepare Alfredo Sauce:
- Get 2 oz. brick style cream cheese
- Get 4 tbsp. (1/2 stick) unsalted butter
- Prepare 1 cup heavy cream
- Take 2 cloves garlic, minced
- Make ready 1/2 tsp. each Italian seasoning, salt free all purpose seasoning
- Take 1/4 tsp. each salt, pepper, onion powder
- Take 1/8 tsp. garlic powder
- Get 1/2 cup freshly grated parmesan cheese
A box of pasta a bag of tuna a can of peas and half a jar of Alfredo sauce seined with basil oregano and garlic. Add sauce mixture and tuna; mix lightly. In a bowl, mix together pesto, Alfredo sauce, and milk. Add to the pasta, stirring to coat.
Instructions to make Tuna Alfredo:
- Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you're waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna.
- In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it's melted smoothly into the sauce.
- Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That's it, serve it right away, because this sauce doesn't reheat all that well.
Add salt and pepper to taste. Creamy tuna alfredo is a delicious combination of pasta, garlic, table cream, parmesan, and tuna. The outcome of this dish is simply stunning. It is part of my weekly menu, and I often serve it up on a Wednesday. Purchased pesto and Alfredo sauce are the shortcut ingredients that make this tuna casserole recipe quick and easy to make.
So that’s going to wrap this up for this exceptional food tuna alfredo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
