Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuna noodle casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tuna Noodle Casserole is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tuna Noodle Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells, Cynthiana, Kentucky Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection. In a large bowl, combine soup and milk until smooth.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna noodle casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Noodle Casserole:
- Make ready 1 lb egg noodles
- Get 3 cans cream of mushroom soup
- Take 4 cans tuna in oil
- Prepare 1/2 cup milk
- Take 1/4 cup butter
- Get 8 oz shredded cheddar cheese
- Prepare Italian bread crumbs
Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent.
Instructions to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
Tuna casserole, the quintessential American dish. Add tuna and noodles to soup mixture. Transfer to a full-size hotel pan. This tuna noodle casserole is leaps and bounds tastier than any old memories you have of tuna casserole. Rather than a canned "cream of soup" we make a really simple white sauce from scratch with just flour, butter, chicken broth and milk.
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