Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy homemade teriyaki tuna poke bowl. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle. In a medium bowl, gently combine the tuna with soy sauce and sesame oil. Slice the carrot into thin layers and slice up your shrimp sticks into small pieces.
Easy HOMEMADE Teriyaki Tuna Poke Bowl is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy HOMEMADE Teriyaki Tuna Poke Bowl is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook easy homemade teriyaki tuna poke bowl using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
- Prepare 200 g (1/2 pound) sushi grade tuna, cut into 1/2-inch cubes
- Make ready 2 tablespoons soy sauce
- Make ready 1 teaspoon sesame oil
- Prepare 2 teaspoons teriyaki sauce
- Take 2-3 tablespoons light mayonnaise
- Make ready 1 carrot
- Get 150 g (1/3 pound) cooked short grain brown rice
- Take 100 g (1/3 cup) sweet corns
- Prepare Lemon or lime juice
- Prepare 1 package shrimp or surimi sticks for the shrimp salad
- Take (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.)
Teriyaki Chicken Bowl - 💯 times better than take out and simple to make! Chicken marinated in a homemade sauce and charbroiled until tender and juicy. Serve with white, brown or cauliflower rice and packed with your favorite vegetables for a delicious weeknight meal the whole family will love! My poke bowl obsession runs as deep as my sushi obsession and I am not alone!
Steps to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
- Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. - (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.)
- In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle.
- In a medium bowl, gently combine the tuna with soy sauce and sesame oil.
- Slice the carrot into thin layers and slice up your shrimp sticks into small pieces.
- Mix the shrimp with a little bit mayonnaise. Your shrimp salad is ready!
- Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. - Divide the tuna, carrot slices, corns, edamame beans, and the shrimp salad on this.
- Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately.
- Enjoy!
In the past year or two, New York has exploded with poke bowl restaurants from the NYC to the end of Long Island. But the great news, it's just as easy to make from scratch! In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, sambal oelek, ginger, and scallions. This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers.
So that is going to wrap it up with this exceptional food easy homemade teriyaki tuna poke bowl recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
