Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato pancakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Working Tirelessly To Bring Your Family The Best, Most Delicious Potatoes. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal.
Potato Pancakes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Potato Pancakes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have potato pancakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Pancakes:
- Get 700 g boiled potatoes
- Take 2 eggs
- Take 80 g sour cream
- Take 1 tbsp flour
- Get 1 cup chopped onions
- Take 1 tbsp butter
- Take 40 ml oil for frying
In a large bowl, combine the flour, baking powder and salt. Place pancakes in a single layer on a baking sheet that has been lined with foil and sprayed with cooking spray (for easy cleanup). Fry until golden brown and set, then flip and fry until browned on the other side. Remove pancakes to a paper towel-lined cookie sheet,and keep warm until all pancakes are done.
Instructions to make Potato Pancakes:
- Mash the (previous day) boiled potatoes. Leave some chunks in for better texture.
- Mix in the rest of the ingredients (apart from the oil) and add any seasonings of choice.
- Divide into 16 patties and pan fry with some oil.
- I recommend serving with some sour cream and anything pickled!
Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor. They're great as a side dish instead of mashed potatoes or baked potatoes - but I also love them for breakfast instead of making hash browns. Coarsely grate potatoes and onion into a colander in the sink. Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink.
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