Cheryl's Loaded Lasagna
Cheryl's Loaded Lasagna

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cheryl's loaded lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheryl's Loaded Lasagna is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cheryl's Loaded Lasagna is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cheryl's loaded lasagna using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheryl's Loaded Lasagna:
  1. Make ready 3 #'s ground meat. Pork, Venison & Bison
  2. Get I pack 12 each sweet Italian Sausage
  3. Prepare 4 eggs
  4. Take 3 large cans Crushed Tomato
  5. Get 3 small cans Tomato Paste
  6. Take JD Gourmet Basil, Garlic & Parmesan Olive Oil
  7. Get 1 pack Barilla lasagna noodles
  8. Get 1 large Ricotta Cheese
  9. Take 2 small pre sliced mozzarella cheese
  10. Make ready Oregano, Basil, Parsley, Blue Agave', and crushed white garlic
Instructions to make Cheryl's Loaded Lasagna:
  1. First cook sausage drain & peel skin, cut into small round pieces
  2. The mix all ground meat with 4 eggs and seasonings to taste. Cook in large skillet and brown. Drain fat.
  3. Mix cans of crushed tomato and tomato paste. Add oregano, garlic, basil, & blue agave'. Simmer till ready.
  4. Cook Barilla lasagna noodles
  5. After cooking separately (I prefer to do so) start layering sauce, noodles, sausage, more sauce between each layer, meat & ricotta, more noodles & sauce and top off with sauce & mozzarella.

So that is going to wrap this up for this exceptional food cheryl's loaded lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!