Leftover Taco pizza
Leftover Taco pizza

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover taco pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Taco pizza is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Leftover Taco pizza is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook leftover taco pizza using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Taco pizza:
  1. Get Tombstone cheese pizza
  2. Make ready Black olives (chopped)
  3. Prepare Diced pickled jalapeños
  4. Prepare Diced tomatoes
  5. Prepare Leftover beef taco meat
Instructions to make Leftover Taco pizza:
  1. Do not follow the directions for the oven temp that are on the pizza, Preheat your oven to 425. Load the pizza up with all the ingredients.
  2. Slide the pizza no higher than 6 inches from the bottom of the oven and cook for 15 minutes.
  3. While it’s cooking take some foil and your going to make a ring that you will place around the crust for the final part of cooking. This will allow the interior of the pizza to cook correctly without burning the crust. Your going to use the pizzas cardboard as a template. I made slits around the edge of the ring so the foil would sit off the cheese.
  4. After 15 minutes you want to move the pizza to the middle rack and place the ring foil on and start the broiler to 450.

So that is going to wrap this up for this special food leftover taco pizza recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!