Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy chorizo shrimp grits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rach came up with this spicy, southern-inspired dish of shrimp & grits with chorizo for her husband John's band. Season to taste and set aside. Bring milk and water to a boil.
Spicy chorizo shrimp grits is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spicy chorizo shrimp grits is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy chorizo shrimp grits:
- Take small shrimp
- Prepare roll chorizo
- Make ready summer sausage
- Take + 2 tbs butter
- Make ready Quick cooking grits
- Get cheddar cheese
- Prepare cream cheese
- Prepare water
- Prepare milk
- Get Bacon bits
Add salt and pepper, to taste. Plate grits in a shallow bowls with shrimp mixture over the top. Spoon off and discard any fat. Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for the South.
Steps to make Spicy chorizo shrimp grits:
- In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
- Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
- In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
- Put grits down first then add the meat mix on top. Waring this will be spicy
Timing is everything when it comes to cooking shrimp and grits at home. While it can feel like a laborious meal, since you're essentially cooking two dishes at. Wonderfully spicy shrimp and chorizo, served on top of creamy polenta. Remove chorizo from the pan to a plate. If skillet seems dry, add a bit more oil.
So that is going to wrap it up with this exceptional food spicy chorizo shrimp grits recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
