Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dark chocolate cake pop. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dark Chocolate Cake Pop is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Dark Chocolate Cake Pop is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Cake Pop:
- Make ready 300 g Dark Chocolate
- Prepare 264 g Oreos
- Prepare 226 g Cream cheese
- Prepare 1 pinch Salt
- Prepare 2 tbs Almond crumbs
- Get 2 tbs Candy sprinkles
Instructions to make Dark Chocolate Cake Pop:
- Crush the oreo cookies into fine crumbs
- Add cream cheese and salt to the cookie mixture and stir until evenly combined
- Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
- Freeze until slightly hardened, around 30 minutes
- Melt the chocolate under indirect heat
- Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
- Sprinkle the cake pops with almond crumbs and candy sprinkles
- Fix the cake pops into a cup filled with beans
- Freeze until chocolate hardens, about 15 minute
- Wrap it nicely as a lovely gift for kids🎈
So that’s going to wrap this up with this special food dark chocolate cake pop recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
