Tuna Mac-and-Cheese
Tuna Mac-and-Cheese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna mac-and-cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The recipe is basically make the mac and cheese according to the box, add a can of tuna, tops with breadcrumbs and voila! I added a bit of shredded cheddar as that's how I always make mac and cheese. Drain and drizzle with a touch of oil to keep the pasta loose.

Tuna Mac-and-Cheese is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tuna Mac-and-Cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Mac-and-Cheese:
  1. Get 2 cups whole wheat egg noodles
  2. Prepare 2 tbsp. unsalted butter
  3. Get 1/4 yellow onion, finely diced
  4. Make ready 3 cloves garlic, minced
  5. Make ready 2 tbsp. all purpose flour
  6. Prepare 3/4 cup unsalted chicken broth
  7. Get 3/4 cup milk
  8. Make ready 1/4 tsp. each salt, pepper
  9. Prepare 3/4 cup frozen peas
  10. Take 3/4 cup freshly shredded cheese of choice
  11. Get 1 can (5 oz.) unsalted, solid albacore tuna, drained

This tuna mac and cheese recipe calls for elbow macaroni, but any pasta will do. You could make this cheesy tuna mac a complete meal by adding frozen peas. Add them at the same step as the tuna, and they will cook quickly. A fun change-up would be using white cheese melt (queso blanco).

Instructions to make Tuna Mac-and-Cheese:
  1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
  2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
  3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.

Add the soup, tuna, peas, onion and cheese sauce. Give tuna mac and cheese casserole deluxe flavor with a crushed cracker-butter topping. Bake this Deluxe Tuna Mac and Cheese Casserole until delicious. Tuna Mac-and-Cheese A slightly healthier twist on some good, carby comfort food. You can easily double the recipe to feed more people.

So that’s going to wrap this up with this special food tuna mac-and-cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!