Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy complete meal. It's one of my husbands favorite recipes.
Tuna casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tuna casserole is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tuna casserole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna casserole:
- Prepare 2 cans tuna in water
- Prepare Salt and pepper
- Take 1 can peas
- Prepare 1 stick butter or 1/2 cup butter
- Get 1 c shredded cheddar jack
- Get 2 boxs any preferred mac and cheese
- Get Hot sauce*optional
- Make ready 1/2 c milk
Cook egg noodles to al dente in boiling salted water; drain well. Tuna casseroles are easy on the budget and always comforting. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. I also topped the casserole with a delicious crunchy topping made with Panko bread crumbs, Parmesan cheese, smoked paprika (<- quickly becoming my favorite pantry staple), fresh parsley, and, of course, a little butter for flavor and browning.
Instructions to make Tuna casserole:
- Remove the cheese powder packets from the macaroni and set aside.
- Bring a large pot of water to a boil. Add the noodles and stir. Cook the noodles for 7-9 minutes. Add the peas during the last 2 minutes that the pasta cooks. Drain.
- Return the pasta and peas to the pan and add the butter, milk, cheese powder, Cheddar and tuna. Stir well.
- Serve and enjoy. I add salt and pepper and hot sauce to my bowl when making my plate.
Heat oil and butter in a Dutch oven over medium-high heat until butter melts. In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well. When you bake tuna noodle casserole on a sheet tray, you get the best of both worlds: a creamy, cheesy filling and a crispy, crunchy top. We used a combination of crushed butter crackers and panko.
So that is going to wrap this up with this exceptional food tuna casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
