Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna salad with fruits. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tuna salad with fruits is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tuna salad with fruits is something which I’ve loved my whole life. They’re fine and they look wonderful.
I would plan to serve it soon after it's made as the dates are pretty soggy by the next day. We like our tuna salad really creamy so I used a bit more yogurt but I used fat free and it was perfect. That would be a good way to save a few calories.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna salad with fruits using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuna salad with fruits:
- Prepare 2 cans tuna
- Get Handful raisins
- Take 50 g canned ananas=pineapple
- Get Peel of 1/4 lemon
Good-quality tuna is key to the success of this fish recipe. In a large salad bowl, add all ingredients except the garnishes. Place a few salad greens on plates or in wide bowls for pretty, and then spoon the salad on top. Strew a few almonds over top and sprinkle with snipped chives.
Instructions to make Tuna salad with fruits:
- Mix everything and enjoy the burst of flavors
The added bit of sweet from the peas is a nice balance to the tangy tomato and slightly bitter spinach. Greek-Style Tuna Salad "This made a really good, easy, healthy lunch. I served it on a bed of lettuce tossed with a tiny bit more dressing." - Dianne. Tuna Salad with a Kick "Just whipped it up for lunch—super easy and so yummy! The trick to a top-notch tuna salad recipe is the inclusion of both crunch and zest.
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